|
Chemical
Analyzer
Why On-Line, Real-Time Monitoring?
Because products should be controlled
where they are being made and not in the laboratory. Off
-line analysis requires time during which the process is running
"BLIND". The benefit of real-time monitoring is tighter
specification control. With this control, it is possible to adjust
parameters such as temperature and pressure to achieve higher
processing rates while maintaining razor-sharp control of product
characteristics. The results are shorter cycles, higher throughput,
greater equipment utilization, and all with the same manpower.
This means higher profits and a better output product.
Instantaneous,
Continuous, Full Stream Analysis/Control
Product Composition
Analysis
- Solutions
- Emulsions
- Slurries, Solids Content
Monitoring Molecular Transitions
- Cooking Processes
- Hydrogenation
- Gelatinization
- Chemical Reactions
- Hydrolysis
Phase Dynamics
Analyzer: A fundamentally new Technology.
There have been relatively
few new developments in the past few years which address process
floor measurements.
The Dhase
Dynamics
Analyzer is a rugged, on-line, real-time, continuous monitor with
full product stream handling capabilities. There are no moving
parts, no optical windows, no product sampling, and no temperature
calibrations. The system is entirely digital, therefore, no analog
drift. This new patented technology senses changes in molecular
structure, or formation of new species. It can monitor chemical
reactions. It handles the normal complex states found in
foodstuffs,
solutions, slurries, emulsions, dispersions, colloids.
Phase
Dynamics, Inc. offers both in-house and factory evaluations of
product streams.
One Technology - Many Applications
|
Corn Millers
|
Candy and Confection
|
|
Fruits and Beverages
-
Coffee / Tea Solids
Concentration
-
Juice Solids
Concentration
-
Carbon Dioxide in
Beverage
|
Other Foods
- Xanthin Gum in Water
- Fatty Acid Esterification
- Vegetable Oil Hydrogenation
- Acetic Acid and Water
- Solids Content
- Saponification
- Puree Solids Content
- Solvent Extractions
- Dairy Processing: Protein, Fat, Water
|
|